NPR writes about “Cooking with Snow”
On NPR’s “The Salt” blog, Sarah Zielinski writes about Willie Shubert’s cooking with snow class.
For a “Cooking With Snow” class that Willie Shubert taught through Knowledge Commons DC in January, he picked one snowy dish he remembered from his time living in China: baobing. “You get this huge amount of ice and cover it with whatever you want,” he says, such as syrup, red beans, tapioca pearls or fruit. “It’s an erupted volcano of sweetness.”
Knowledge Commons DC organizers. Your local experiment in teaching and learning.