Cooking Scrappy: Fight Food Waste in the Kitchen
In this free virtual workshop, learn delicious ways to incorporate typically wasted food scraps, from fruit and vegetable rinds to stale bread and coffee grounds with professional chef Bertrand Brown-Orleans and food writer April Thompson. Chef Bert, a graduate of the California Culinary Academy, will show you live how to make a bangin’ fried chicken from wine gone bad and a delicious vegan Green Goddess dressing from aquafaba (canned bean liquid). Stretch your food budget, get creative and fight food waste!