Cooking Scrappy: Fight Food Waste in the Kitchen

date Sat, May 16, 2020 time 4 p.m.–5:30 p.m.

In this free virtual workshop, learn delicious ways to incorporate typically wasted food scraps, from fruit and vegetable rinds to stale bread and coffee grounds with professional chef Bertrand Brown-Orleans and food writer April Thompson. Chef Bert, a graduate of the California Culinary Academy, will show you live how to make a bangin’ fried chicken from wine gone bad and a delicious vegan Green Goddess dressing from aquafaba (canned bean liquid). Stretch your food budget, get creative and fight food waste!

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