An Introduction to the Pickle
Pickling is an easy way to get turn the fall harvest into something that you can enjoy throughout the winter and spring. We will learn how to pickle a few items in this 2-2.5 hour class that helps students overcome their fear of poisoning themselves and others and fosters an understanding of the joys of pickling. The student will leave with pickles and a good feeling about learning something new! Students should bring 3 unused mason jars, two pint and one quart sized. It is important that the lids be new but the rings and the jars can be used. Alternately, students can bring $5.00 for the jars that will be provided.
Location
2044 Pierce Mill Road, NW Washington, DC 20010
Address will be emailed upon registration.
Past event