An Introduction to the Pickle

date Wednesday, 26 October 2011 time 6:30 p.m.

Grace Lichaa


Pickling is an easy way to get turn the fall harvest into something that you can enjoy throughout the winter and spring. We will learn how to pickle a few items in this 2-2.5 hour class that helps students overcome their fear of poisoning themselves and others and fosters an understanding of the joys of pickling. The student will leave with pickles and a good feeling about learning something new! Students should bring 3 unused mason jars, two pint and one quart sized. It is important that the lids be new but the rings and the jars can be used. Alternately, students can bring $5.00 for the jars that will be provided.


2044 Pierce Mill Road, NW Washington, DC 20010

Address will be emailed upon registration.

Past event