Bye, the Farm: Easy Vegan Cooking

date Thursday, 6 February 2014 time 5:30 p.m. to 7:30 p.m.

👤 Brainfood Community MVPs 🏢 Brainfood Innovation Center

Past

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Friends’ food allergies and dietary restrictions make it hard to know what to bring to your next potluck. So learn how to bake vegan! We’ll use creative alternatives to keep milk, butter, and eggs out of the equation. This hands-on cooking class is hosted by D.C.’s own Brainfood, a non-profit that trains high schoolers in leadership and cooking. You’ll be taught by Brainfood Community MVPs, who plan and teach workshops throughout the area.

Documentation

Read the class report!

This class is presented in partnership with Brainfood.

Location

Brainfood Innovation Center
900 Massachusetts Ave. NW
Washington, DC
Neighborhood: Mt. Vernon Square

Past event