Cooking Scrappy: Fighting Food Waste in the Kitchen

date Sunday, 31 March 2019 time 2 p.m. to 3:30 p.m.

👤 April Thompson, Bertrand Brown-Orleans 🏢 Casa Girard


In this hands-on workshop, learn delicious ways to incorporate typically wasted food scraps, including fruit and vegetable rinds, peels, cores, seeds, stale bread, and coffee grounds. You will help cook (and sample) a banana peel cake, and go home with the recipe to try on your own.


Casa Girard
Washington, DC 20009
Neighborhood: Columbia Heights
Address will be emailed upon registration.

Past event