Cooking Scrappy: Fighting Food Waste in the Kitchen
In this hands-on workshop, learn delicious ways to incorporate typically wasted food scraps, including fruit and vegetable rinds, peels, cores, seeds, stale bread, and coffee grounds. You will help cook (and sample) a banana peel cake, and go home with the recipe to try on your own.
Location
Casa Girard
Washington,
DC
20009
Neighborhood: Columbia Heights
Address will be emailed upon registration.
Past event
Instructors
April Thompson is a freelance writer and hobbyist forager, gardener, and cook who tries her darnedest to maintain a zero waste kitchen.
Bertrand Brown-Orleans graduated from the California Culinary Academy and is a chef and culinary consultant.