Cooking With Snow
In addition to being the critical ingredient for white Christmases, skiing powder, and January office closings, snow has an under-reported role to play in the kitchen. Learn snow’s surprising culinary uses and unbury a feast. We’ll make Korean cold soba soup and Chinese baobing, a frozen treat that’s a munchie-lover’s dream. A slushy cocktail and a toast to the next Snowpocalypse will top off the class.
Location
Above the Bike Shop
2501 Champlain St. NW
Washington,
DC
Neighborhood: Adams Morgan
Access to this location requires climbing a flight of stairs.
Details
The class will take place regardless of weather conditions. Please bring $5 to cover materials.
Past event
Instructor
Willie Shubert is a salad evangelist. He is a mapper of soundscapes and a reader of maps. Without Willie, the universe might well still be a salad, but we might never know it.