Cooking With Snow

date Saturday, 5 January 2013 time 3 p.m. to 5 p.m.

👤 Willie Shubert 🏢 Above the Bike Shop


In addition to being the critical ingredient for white Christmases, skiing powder, and January office closings, snow has an under-reported role to play in the kitchen. Learn snow’s surprising culinary uses and unbury a feast. We’ll make Korean cold soba soup and Chinese baobing, a frozen treat that’s a munchie-lover’s dream. A slushy cocktail and a toast to the next Snowpocalypse will top off the class.


Above the Bike Shop
2501 Champlain St. NW
Washington, DC
Neighborhood: Adams Morgan
Access to this location requires climbing a flight of stairs.


The class will take place regardless of weather conditions. Please bring $5 to cover materials.

Past event