How to Barrel Age Liquor

date Tuesday, 24 February 2015 time 6:30 p.m. to 8 p.m.

👤 Katy Chang 🏢 EatsPlace

Past

When wood interacts with alcohol, good things happen. Customize your own spirits at home with proper barrel-aging techniques and a little time. The alcohol extracts tannins, color, and flavors from the wood and other ingredients, softening and gaining complexity as it ages. Create well-rounded and blended flavors with patience and a classy mantel piece in the meantime.

Recipes and tastings provided! Please bring $10 to cover materials.

This class is presented in partnership with EatsPlace

Location

EatsPlace
3607 Georgia Ave. NW
Washington, DC 20010
Neighborhood: Petworth

Past event