How the Sausage Gets Made (Literally)
We joke about not wanting to know how “the sausage” gets made. That’s called a metaphor, folks. Making actual sausage is a pleasant and sanitary process — at least, during this class it is. Students will prepare pork sausage using a KitchenAid mixer’s sausage-stuffing attachment (the skills should be transferable to a more traditional grinder) and leave with links to enjoy at home.
There will be a $5 materials cost for the meat.
Above the Bike Shop
2501 Champlain St. NW
Neighborhood: Adams Morgan
Access to this location requires climbing a flight of stairs.