Simple Syrups: Free and Easy
For foragers and flavor fans alike, this class will take you from the streets of Shaw to a neighborhood kitchen to prepare simple syrups for boozing, baking, sipping and shaking. We’ll meet at the Shaw Metro (Howard U side) and make our way through the neighborhood collecting edibles plants for infusion.
Erika is a vegetarian foodie with crazy allergies. Hence, she cooks almost exclusively for herself, and is forced to be extra inventive in the kitchen. Lucy is a lapsed bartender who believes that simple syrups are the secret to great drinks on the cheep. Together, they’ll go over drink proportions, personal flavor philosophies, and unexpected ways to make simple syrups.
Location
To be announced
Washington,
DC
Exact address will be sent two days before class
Address will be emailed upon registration.
Details
Please bring mason jars or tupperware to take home syrup.
Past event
Instructors
Erika Rydberg, a D.C. transplant from the northernly lands of Boston, got involved with Knowledge Commons DC after an awesome experience in a Brookline, Mass., community skillshare during her college days. By day she works at a library and by night she can be found performing poetry, listening to music, or cooking copious amounts of vegetarian food.