Spice Up Your Writing With Culinary History
We never enter the kitchen alone; someone has always been there before. And food and feature writers can tap into that history to craft stories out of the most everyday ingredients.
For the blogger hitting a dry patch; the food writer sick of the words “rich,” “decadent,” and “luscious;” or any author looking to expand his repertoire, this course will use workshop exercises to add history to the writer’s toolbox. You’ll receive a follow-up with resources and a food-writing word list.
Documentation
Read a class report.
Location
Washington Post
1150 15th St. NW
Washington,
DC
20071
Neighborhood: McPherson Square
Between L and M streets NW
Past event