Waste Not: Food Waste, Resource Conservation, and You

date Thursday, 12 May 2016 time 6:30 p.m. to 8 p.m.

👤 Will Reid 🏢 City Blossoms: Marion Street Intergenerational Garden

Past

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The American food industry discards 150 million pounds of food every day — the equivalent of 523 Titanics per year!

This class will review the causes of food waste and ways to reduce it, debunking myths along the way. (For example, is the food you are throwing out actually bad?) In addition, you’ll learn how to co-opt this system of entitlement to help feed the world and save the environment, and how to limit your participation in systems of economic oppression.

Location

City Blossoms: Marion Street Intergenerational Garden
1519 Marion St. NW
Washington, DC 20001
Neighborhood: Shaw
Near Shaw/Howard Metro station

Past event