How to Shuck an Oyster
Oysters show up on fancy restaurant menus all around D.C., but they don’t have to be intimidating! From oyster anatomy and history to shucking and enjoying oysters on your own, this class will answer all of your questions about these beautiful bivalves.
Come hungry and leave with the knowledge necessary to approach the raw bar with confidence — or to set up your own at home! You’ll be working with fresh live oysters, and inexperienced shuckers often get messy, so please dress accordingly.
Please bring $10 in cash to cover the cost of your oysters and shucking supplies. (We waive fees when needed.)
1009 11th St. NW
Washington, DC 20001
Neighborhood: Mount Vernon Square